Joe and I spent our Sunday morning at the brunch buffet at the 57th Resturant at Peachtree Dekalb Airport. We had the coziest little booth and a great view of the runway. I made two trips to the buffet for shrimp, braised short ribs, Gouda grits, salmon, and too much other food. The photo above is of beer cheese soup, applewood bacon, and Belguim waffles with homemade whipped cream. Of course champaigne is included. The price is $25.00 per perspm and includes all beverages It was my first time at the restaurant but will not be my last!!!
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